|
|||||||
|
|
|
|||||
|
|
|||||||
Artichoke Dip
|
|||||
|
|
|
|
|
|
|
|
1 can (14 oz) |
artichoke hearts |
|
1 cup |
shredded parmesan cheese |
|
|
8 oz (1 cup) |
cream cheese, softened |
|
1 teaspoon |
cayenne pepper or chili
powder |
|
|
8 oz (1 cup) |
mayonnaise |
|
1 teaspoon |
red pepper flakes |
|
|
1/2 can |
chopped green chiles |
|
|
|
|
|
|
|
|
|
|
|
|
Drain and mash the
artichoke hearts. Stir in the remaining ingredients. Fold into a baking dish.
Sprinkle the top with paprika. |
|||||