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Seafood Salad

 

 

 

 

 

1 loaf

thin-sliced white bread

 

1 cup

chopped celery

1/2 cup

onion

 

6

boiled eggs

1/2 lb

crab or krab

 

1/2 lb

shrimp

1/2 jar

mayonnaise

 

 

salt & pepper to taste

 

 

 

 

 

Remove the crusts from the loaf of bread. Cube it and place it in a bowl. Add the other ingredients and mix well.

Let sit overnight before serving.

Very perishable!